Soulful Fare
Signature Menu & Pricing
Plated with purpose. Rooted in heritage.
The Culture Plate
Buffet or Drop-Off Service
A soulful spread, built for comfort and connection. Includes a curated selection of entrées, sides, and accompaniments — perfect for intimate gatherings or casual elegance.
May include: buttermilk-brined fried chicken, Cape Verdean jagacida, slow-braised collards, seasonal slaw, and cornbread.
Starting at $45/guest
The Fire Feast
Staffed Buffet Service
A fuller, more festive format for weddings, pop-ups, and celebrations. Your guests will enjoy a wide variety of hot entrées, elevated sides, and soulful enhancements, all served with style.
Often includes: garlic-butter roasted chicken, linguica & smoked Gouda mac, golden plantains, collard greens, and sweet rolls.
Starting at $60/guest
The Soulful Table
Plated Dinner Experience
A refined, coursed dining experience with multiple entrées and sides plated with precision. Ideal for formal events and black-tie affairs, with full-service attention to detail.
Features may include: lobster-topped cachupa in glass tasting cups, braised short rib, scallops, garlic mashed potatoes, and composed seasonal vegetables.
Starting at $85/guest
The Tasting Flame
Private Chef’s Table (4-Course Minimum)
A luxury-tier experience designed for small groups, creative events, or private dinners. Includes multiple plated courses — each one a curated expression of technique, culture, and flavor.
May feature: salt cod fritters, cassava purée, flame-grilled ribeye, soul-inspired desserts, and chef-chosen seasonal plates. Request a Quote.
The Sunday Ritual
Pre-Order Individual Plates or Pickup Meals
A weekly menu of soulful, chef-crafted plates. Choose from rotating meats, seafood, vegan mains, and refined sides. Ideal for wellness orders, casual gatherings, or curated pop-ups.
Sample plates include: soul bowls, roasted chicken and jag, pineapple salsa, braised cabbage, and more.
Starting at $25/plate